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The best burger?
Mar. 31st, 2010 09:27 amI swear to god I make the best burger in the world. Period. It's all in the seasoning you use.
I like basil, parsley, minced garlic, and a bit of salt-based cajun seasoning. Seriously. Like wow. You can't beat it. I've never had a better burger anywhere. It really keeps the burger juicy even when there's no pink left in it.
I like basil, parsley, minced garlic, and a bit of salt-based cajun seasoning. Seriously. Like wow. You can't beat it. I've never had a better burger anywhere. It really keeps the burger juicy even when there's no pink left in it.
